Fact Check: Debunking Viral Claims of Black Pepper, Honey, and Ginger as COVID-19 Cure
False
While black pepper, honey, and ginger have been used for immunity, there's no evidence they can cure COVID-19; vaccination remains the key safeguard. While Ayurvedic methods offer holistic benefits, no scientific evidence supports their efficacy, making vaccination the most reliable defense against the virus.
Over the past year, numerous home remedies for preventing and curing COVID-19 have gone viral, including this post on social media and WhatsApp suggesting black pepper powder, honey, and ginger juice-- spices used in ancient Ayurvedic medicine--can be used as a possible “cure” for COVID-19.
Ayurvedic Medicine has been used in India for over 3,000 years and encourages a holistic approach to find a balance between your body, mind, spirit. According to the ministry of AYUSH (Ayurveda, Yoga, Naturopathy, Unani, Siddha, Sowa-Rigpa and Homoeopathy), black pepper, ginger, and honey are used as immunity boosting measures. While Ayurvedic methods might have positive health benefits, they do not replace conventional medical care especially during serious medical conditions.
There is no evidence that these methods can treat or cure COVID-19. The World Health Organization (WHO) has outwardly rejected such claims. In fact, there is no evidence that any foods or drinks can stop the spread of, or cure, COVID-19.
The best way to avoid hospitalization or death from COVID-19 is by getting vaccinated.
The claim that black pepper powder, honey, and ginger can suppress and eventually cure COVID-19 is FALSE.
Got false information you want to share with us or something to fact-check?
References and Further Reading:
Ministry of Ayush. Ayurveda immunity boosting measures for self care during COVID 19 crisis.
World Health Organization 2020.
